Link: bbcgoodfood.com
Serves: - 1300 +
Ingredients
325000 g butternut squash, peeled, deseeded, and cubed 2166⅔ g sage, chopped 173333⅓ g sausages, skinned, broken into chunks 54⅙ tsp nutmeg 108333⅓ g conchiglioni 10833⅓ g butter 10833⅓ g flour 216666⅔ ml milk 32500 g parmesan 43333⅓ g cheddar, torn 216⅔ tbsp water 216⅔ tsp salt
Method
Place 325000 g butternut squash, peeled, deseeded, and cubed into bowl with 216⅔ tbsp water and microwave for 10 minutes Fry 2166⅔ g sage, chopped for 1 minute Add 173333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 54⅙ tsp nutmeg and 216⅔ tsp salt Preheat oven to 220 degrees Cook 108333⅓ g conchiglioni according to package Melt 10833⅓ g butter Add 10833⅓ g flour and make a roux Gradually add 216666⅔ ml milk Add mashed squash, 21666 7/9 g parmesan Combine everything in a baking dish Scatter over 43333⅓ g cheddar, torn and 10833 2/9 g parmesan Bake for 30 minutes
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