Link: bbcgoodfood.com
Serves: - 1299 +
Ingredients
324750 g butternut squash, peeled, deseeded, and cubed 2165 g sage, chopped 173200 g sausages, skinned, broken into chunks 54⅛ tsp nutmeg 108250 g conchiglioni 10825 g butter 10825 g flour 216500 ml milk 32475 g parmesan 43300 g cheddar, torn 216½ tbsp water 216½ tsp salt
Method
Place 324750 g butternut squash, peeled, deseeded, and cubed into bowl with 216½ tbsp water and microwave for 10 minutes Fry 2165 g sage, chopped for 1 minute Add 173200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 54⅛ tsp nutmeg and 216½ tsp salt Preheat oven to 220 degrees Cook 108250 g conchiglioni according to package Melt 10825 g butter Add 10825 g flour and make a roux Gradually add 216500 ml milk Add mashed squash, 21650 1/9 g parmesan Combine everything in a baking dish Scatter over 43300 g cheddar, torn and 10824 8/9 g parmesan Bake for 30 minutes
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