Link: bbcgoodfood.com
Serves: - 132 +
Ingredients
33000 g butternut squash, peeled, deseeded, and cubed 220 g sage, chopped 17600 g sausages, skinned, broken into chunks 5½ tsp nutmeg 11000 g conchiglioni 1100 g butter 1100 g flour 22000 ml milk 3300 g parmesan 4400 g cheddar, torn 22 tbsp water 22 tsp salt
Method
Place 33000 g butternut squash, peeled, deseeded, and cubed into bowl with 22 tbsp water and microwave for 10 minutes Fry 220 g sage, chopped for 1 minute Add 17600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 5½ tsp nutmeg and 22 tsp salt Preheat oven to 220 degrees Cook 11000 g conchiglioni according to package Melt 1100 g butter Add 1100 g flour and make a roux Gradually add 22000 ml milk Add mashed squash, 2200 g parmesan Combine everything in a baking dish Scatter over 4400 g cheddar, torn and 1100 g parmesan Bake for 30 minutes
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