Link: bbcgoodfood.com
Serves: - 133 +
Ingredients
33250 g butternut squash, peeled, deseeded, and cubed 221⅔ g sage, chopped 17733⅓ g sausages, skinned, broken into chunks 5 7/13 tsp nutmeg 11083⅓ g conchiglioni 1108⅓ g butter 1108⅓ g flour 22166⅔ ml milk 3325 g parmesan 4433⅓ g cheddar, torn 22⅙ tbsp water 22⅙ tsp salt
Method
Place 33250 g butternut squash, peeled, deseeded, and cubed into bowl with 22⅙ tbsp water and microwave for 10 minutes Fry 221⅔ g sage, chopped for 1 minute Add 17733⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 5 7/13 tsp nutmeg and 22⅙ tsp salt Preheat oven to 220 degrees Cook 11083⅓ g conchiglioni according to package Melt 1108⅓ g butter Add 1108⅓ g flour and make a roux Gradually add 22166⅔ ml milk Add mashed squash, 2216 11/16 g parmesan Combine everything in a baking dish Scatter over 4433⅓ g cheddar, torn and 1108 5/16 g parmesan Bake for 30 minutes
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