Link: bbcgoodfood.com
Serves: - 140 +
Ingredients
35000 g butternut squash, peeled, deseeded, and cubed 233⅓ g sage, chopped 18666⅔ g sausages, skinned, broken into chunks 5⅚ tsp nutmeg 11666⅔ g conchiglioni 1166⅔ g butter 1166⅔ g flour 23333⅓ ml milk 3500 g parmesan 4666⅔ g cheddar, torn 23⅓ tbsp water 23⅓ tsp salt
Method
Place 35000 g butternut squash, peeled, deseeded, and cubed into bowl with 23⅓ tbsp water and microwave for 10 minutes Fry 233⅓ g sage, chopped for 1 minute Add 18666⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 5⅚ tsp nutmeg and 23⅓ tsp salt Preheat oven to 220 degrees Cook 11666⅔ g conchiglioni according to package Melt 1166⅔ g butter Add 1166⅔ g flour and make a roux Gradually add 23333⅓ ml milk Add mashed squash, 2333⅓ g parmesan Combine everything in a baking dish Scatter over 4666⅔ g cheddar, torn and 1166⅔ g parmesan Bake for 30 minutes
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