Link: bbcgoodfood.com
Serves: - 141 +
Ingredients
35250 g butternut squash, peeled, deseeded, and cubed 235 g sage, chopped 18800 g sausages, skinned, broken into chunks 5⅞ tsp nutmeg 11750 g conchiglioni 1175 g butter 1175 g flour 23500 ml milk 3525 g parmesan 4700 g cheddar, torn 23½ tbsp water 23½ tsp salt
Method
Place 35250 g butternut squash, peeled, deseeded, and cubed into bowl with 23½ tbsp water and microwave for 10 minutes Fry 235 g sage, chopped for 1 minute Add 18800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 5⅞ tsp nutmeg and 23½ tsp salt Preheat oven to 220 degrees Cook 11750 g conchiglioni according to package Melt 1175 g butter Add 1175 g flour and make a roux Gradually add 23500 ml milk Add mashed squash, 2350 g parmesan Combine everything in a baking dish Scatter over 4700 g cheddar, torn and 1175 g parmesan Bake for 30 minutes
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