Link: bbcgoodfood.com
Serves: - 15 +
Ingredients
3750 g butternut squash, peeled, deseeded, and cubed 25 g sage, chopped 2000 g sausages, skinned, broken into chunks ⅝ tsp nutmeg 1250 g conchiglioni 125 g butter 125 g flour 2500 ml milk 375 g parmesan 500 g cheddar, torn 2½ tbsp water 2½ tsp salt
Method
Place 3750 g butternut squash, peeled, deseeded, and cubed into bowl with 2½ tbsp water and microwave for 10 minutes Fry 25 g sage, chopped for 1 minute Add 2000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with ⅝ tsp nutmeg and 2½ tsp salt Preheat oven to 220 degrees Cook 1250 g conchiglioni according to package Melt 125 g butter Add 125 g flour and make a roux Gradually add 2500 ml milk Add mashed squash, 250 g parmesan Combine everything in a baking dish Scatter over 500 g cheddar, torn and 125 g parmesan Bake for 30 minutes
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