Link: bbcgoodfood.com
Serves: - 16 +
Ingredients
4000 g butternut squash, peeled, deseeded, and cubed 26⅔ g sage, chopped 2133⅓ g sausages, skinned, broken into chunks ⅔ tsp nutmeg 1333⅓ g conchiglioni 133⅓ g butter 133⅓ g flour 2666⅔ ml milk 400 g parmesan 533⅓ g cheddar, torn 2⅔ tbsp water 2⅔ tsp salt
Method
Place 4000 g butternut squash, peeled, deseeded, and cubed into bowl with 2⅔ tbsp water and microwave for 10 minutes Fry 26⅔ g sage, chopped for 1 minute Add 2133⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with ⅔ tsp nutmeg and 2⅔ tsp salt Preheat oven to 220 degrees Cook 1333⅓ g conchiglioni according to package Melt 133⅓ g butter Add 133⅓ g flour and make a roux Gradually add 2666⅔ ml milk Add mashed squash, 266⅔ g parmesan Combine everything in a baking dish Scatter over 533⅓ g cheddar, torn and 133⅓ g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: