Link: bbcgoodfood.com
Serves: - 150 +
Ingredients
37500 g butternut squash, peeled, deseeded, and cubed 250 g sage, chopped 20000 g sausages, skinned, broken into chunks 6¼ tsp nutmeg 12500 g conchiglioni 1250 g butter 1250 g flour 25000 ml milk 3750 g parmesan 5000 g cheddar, torn 25 tbsp water 25 tsp salt
Method
Place 37500 g butternut squash, peeled, deseeded, and cubed into bowl with 25 tbsp water and microwave for 10 minutes Fry 250 g sage, chopped for 1 minute Add 20000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 6¼ tsp nutmeg and 25 tsp salt Preheat oven to 220 degrees Cook 12500 g conchiglioni according to package Melt 1250 g butter Add 1250 g flour and make a roux Gradually add 25000 ml milk Add mashed squash, 2500 g parmesan Combine everything in a baking dish Scatter over 5000 g cheddar, torn and 1250 g parmesan Bake for 30 minutes
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