Link: bbcgoodfood.com
Serves: - 151 +
Ingredients
37750 g butternut squash, peeled, deseeded, and cubed 251⅔ g sage, chopped 20133⅓ g sausages, skinned, broken into chunks 6 2/7 tsp nutmeg 12583⅓ g conchiglioni 1258⅓ g butter 1258⅓ g flour 25166⅔ ml milk 3775 g parmesan 5033⅓ g cheddar, torn 25⅙ tbsp water 25⅙ tsp salt
Method
Place 37750 g butternut squash, peeled, deseeded, and cubed into bowl with 25⅙ tbsp water and microwave for 10 minutes Fry 251⅔ g sage, chopped for 1 minute Add 20133⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 6 2/7 tsp nutmeg and 25⅙ tsp salt Preheat oven to 220 degrees Cook 12583⅓ g conchiglioni according to package Melt 1258⅓ g butter Add 1258⅓ g flour and make a roux Gradually add 25166⅔ ml milk Add mashed squash, 2516 11/16 g parmesan Combine everything in a baking dish Scatter over 5033⅓ g cheddar, torn and 1258 5/16 g parmesan Bake for 30 minutes
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