Link: bbcgoodfood.com
Serves: - 156 +
Ingredients
39000 g butternut squash, peeled, deseeded, and cubed 260 g sage, chopped 20800 g sausages, skinned, broken into chunks 6½ tsp nutmeg 13000 g conchiglioni 1300 g butter 1300 g flour 26000 ml milk 3900 g parmesan 5200 g cheddar, torn 26 tbsp water 26 tsp salt
Method
Place 39000 g butternut squash, peeled, deseeded, and cubed into bowl with 26 tbsp water and microwave for 10 minutes Fry 260 g sage, chopped for 1 minute Add 20800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 6½ tsp nutmeg and 26 tsp salt Preheat oven to 220 degrees Cook 13000 g conchiglioni according to package Melt 1300 g butter Add 1300 g flour and make a roux Gradually add 26000 ml milk Add mashed squash, 2600 g parmesan Combine everything in a baking dish Scatter over 5200 g cheddar, torn and 1300 g parmesan Bake for 30 minutes
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