Link: bbcgoodfood.com
Serves: - 155 +
Ingredients
38750 g butternut squash, peeled, deseeded, and cubed 258⅓ g sage, chopped 20666⅔ g sausages, skinned, broken into chunks 6 6/13 tsp nutmeg 12916⅔ g conchiglioni 1291⅔ g butter 1291⅔ g flour 25833⅓ ml milk 3875 g parmesan 5166⅔ g cheddar, torn 25⅚ tbsp water 25⅚ tsp salt
Method
Place 38750 g butternut squash, peeled, deseeded, and cubed into bowl with 25⅚ tbsp water and microwave for 10 minutes Fry 258⅓ g sage, chopped for 1 minute Add 20666⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 6 6/13 tsp nutmeg and 25⅚ tsp salt Preheat oven to 220 degrees Cook 12916⅔ g conchiglioni according to package Melt 1291⅔ g butter Add 1291⅔ g flour and make a roux Gradually add 25833⅓ ml milk Add mashed squash, 2583 5/14 g parmesan Combine everything in a baking dish Scatter over 5166⅔ g cheddar, torn and 1291 9/14 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: