Link: bbcgoodfood.com
Serves: - 162 +
Ingredients
40500 g butternut squash, peeled, deseeded, and cubed 270 g sage, chopped 21600 g sausages, skinned, broken into chunks 6¾ tsp nutmeg 13500 g conchiglioni 1350 g butter 1350 g flour 27000 ml milk 4050 g parmesan 5400 g cheddar, torn 27 tbsp water 27 tsp salt
Method
Place 40500 g butternut squash, peeled, deseeded, and cubed into bowl with 27 tbsp water and microwave for 10 minutes Fry 270 g sage, chopped for 1 minute Add 21600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 6¾ tsp nutmeg and 27 tsp salt Preheat oven to 220 degrees Cook 13500 g conchiglioni according to package Melt 1350 g butter Add 1350 g flour and make a roux Gradually add 27000 ml milk Add mashed squash, 2700 g parmesan Combine everything in a baking dish Scatter over 5400 g cheddar, torn and 1350 g parmesan Bake for 30 minutes
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