Link: bbcgoodfood.com
Serves: - 163 +
Ingredients
40750 g butternut squash, peeled, deseeded, and cubed 271⅔ g sage, chopped 21733⅓ g sausages, skinned, broken into chunks 6 11/14 tsp nutmeg 13583⅓ g conchiglioni 1358⅓ g butter 1358⅓ g flour 27166⅔ ml milk 4075 g parmesan 5433⅓ g cheddar, torn 27⅙ tbsp water 27⅙ tsp salt
Method
Place 40750 g butternut squash, peeled, deseeded, and cubed into bowl with 27⅙ tbsp water and microwave for 10 minutes Fry 271⅔ g sage, chopped for 1 minute Add 21733⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 6 11/14 tsp nutmeg and 27⅙ tsp salt Preheat oven to 220 degrees Cook 13583⅓ g conchiglioni according to package Melt 1358⅓ g butter Add 1358⅓ g flour and make a roux Gradually add 27166⅔ ml milk Add mashed squash, 2716 11/16 g parmesan Combine everything in a baking dish Scatter over 5433⅓ g cheddar, torn and 1358 5/16 g parmesan Bake for 30 minutes
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