Link: bbcgoodfood.com
Serves: - 167 +
Ingredients
41750 g butternut squash, peeled, deseeded, and cubed 278⅓ g sage, chopped 22266⅔ g sausages, skinned, broken into chunks 6 15/16 tsp nutmeg 13916⅔ g conchiglioni 1391⅔ g butter 1391⅔ g flour 27833⅓ ml milk 4175 g parmesan 5566⅔ g cheddar, torn 27⅚ tbsp water 27⅚ tsp salt
Method
Place 41750 g butternut squash, peeled, deseeded, and cubed into bowl with 27⅚ tbsp water and microwave for 10 minutes Fry 278⅓ g sage, chopped for 1 minute Add 22266⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 6 15/16 tsp nutmeg and 27⅚ tsp salt Preheat oven to 220 degrees Cook 13916⅔ g conchiglioni according to package Melt 1391⅔ g butter Add 1391⅔ g flour and make a roux Gradually add 27833⅓ ml milk Add mashed squash, 2783 5/14 g parmesan Combine everything in a baking dish Scatter over 5566⅔ g cheddar, torn and 1391 9/14 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: