Link: bbcgoodfood.com
Serves: - 168 +
Ingredients
42000 g butternut squash, peeled, deseeded, and cubed 280 g sage, chopped 22400 g sausages, skinned, broken into chunks 7 tsp nutmeg 14000 g conchiglioni 1400 g butter 1400 g flour 28000 ml milk 4200 g parmesan 5600 g cheddar, torn 28 tbsp water 28 tsp salt
Method
Place 42000 g butternut squash, peeled, deseeded, and cubed into bowl with 28 tbsp water and microwave for 10 minutes Fry 280 g sage, chopped for 1 minute Add 22400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 7 tsp nutmeg and 28 tsp salt Preheat oven to 220 degrees Cook 14000 g conchiglioni according to package Melt 1400 g butter Add 1400 g flour and make a roux Gradually add 28000 ml milk Add mashed squash, 2800 g parmesan Combine everything in a baking dish Scatter over 5600 g cheddar, torn and 1400 g parmesan Bake for 30 minutes
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