Link: bbcgoodfood.com
Serves: - 169 +
Ingredients
42250 g butternut squash, peeled, deseeded, and cubed 281⅔ g sage, chopped 22533⅓ g sausages, skinned, broken into chunks 7 1/16 tsp nutmeg 14083⅓ g conchiglioni 1408⅓ g butter 1408⅓ g flour 28166⅔ ml milk 4225 g parmesan 5633⅓ g cheddar, torn 28⅙ tbsp water 28⅙ tsp salt
Method
Place 42250 g butternut squash, peeled, deseeded, and cubed into bowl with 28⅙ tbsp water and microwave for 10 minutes Fry 281⅔ g sage, chopped for 1 minute Add 22533⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 7 1/16 tsp nutmeg and 28⅙ tsp salt Preheat oven to 220 degrees Cook 14083⅓ g conchiglioni according to package Melt 1408⅓ g butter Add 1408⅓ g flour and make a roux Gradually add 28166⅔ ml milk Add mashed squash, 2816 11/16 g parmesan Combine everything in a baking dish Scatter over 5633⅓ g cheddar, torn and 1408 5/16 g parmesan Bake for 30 minutes
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