Link: bbcgoodfood.com
Serves: - 174 +
Ingredients
43500 g butternut squash, peeled, deseeded, and cubed 290 g sage, chopped 23200 g sausages, skinned, broken into chunks 7¼ tsp nutmeg 14500 g conchiglioni 1450 g butter 1450 g flour 29000 ml milk 4350 g parmesan 5800 g cheddar, torn 29 tbsp water 29 tsp salt
Method
Place 43500 g butternut squash, peeled, deseeded, and cubed into bowl with 29 tbsp water and microwave for 10 minutes Fry 290 g sage, chopped for 1 minute Add 23200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 7¼ tsp nutmeg and 29 tsp salt Preheat oven to 220 degrees Cook 14500 g conchiglioni according to package Melt 1450 g butter Add 1450 g flour and make a roux Gradually add 29000 ml milk Add mashed squash, 2900 g parmesan Combine everything in a baking dish Scatter over 5800 g cheddar, torn and 1450 g parmesan Bake for 30 minutes
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