Link: bbcgoodfood.com
Serves: - 175 +
Ingredients
43750 g butternut squash, peeled, deseeded, and cubed 291⅔ g sage, chopped 23333⅓ g sausages, skinned, broken into chunks 7 2/7 tsp nutmeg 14583⅓ g conchiglioni 1458⅓ g butter 1458⅓ g flour 29166⅔ ml milk 4375 g parmesan 5833⅓ g cheddar, torn 29⅙ tbsp water 29⅙ tsp salt
Method
Place 43750 g butternut squash, peeled, deseeded, and cubed into bowl with 29⅙ tbsp water and microwave for 10 minutes Fry 291⅔ g sage, chopped for 1 minute Add 23333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 7 2/7 tsp nutmeg and 29⅙ tsp salt Preheat oven to 220 degrees Cook 14583⅓ g conchiglioni according to package Melt 1458⅓ g butter Add 1458⅓ g flour and make a roux Gradually add 29166⅔ ml milk Add mashed squash, 2916 11/16 g parmesan Combine everything in a baking dish Scatter over 5833⅓ g cheddar, torn and 1458 5/16 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: