Link: bbcgoodfood.com
Serves: - 180 +
Ingredients
45000 g butternut squash, peeled, deseeded, and cubed 300 g sage, chopped 24000 g sausages, skinned, broken into chunks 7½ tsp nutmeg 15000 g conchiglioni 1500 g butter 1500 g flour 30000 ml milk 4500 g parmesan 6000 g cheddar, torn 30 tbsp water 30 tsp salt
Method
Place 45000 g butternut squash, peeled, deseeded, and cubed into bowl with 30 tbsp water and microwave for 10 minutes Fry 300 g sage, chopped for 1 minute Add 24000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 7½ tsp nutmeg and 30 tsp salt Preheat oven to 220 degrees Cook 15000 g conchiglioni according to package Melt 1500 g butter Add 1500 g flour and make a roux Gradually add 30000 ml milk Add mashed squash, 3000 g parmesan Combine everything in a baking dish Scatter over 6000 g cheddar, torn and 1500 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: