Link: bbcgoodfood.com
Serves: - 181 +
Ingredients
45250 g butternut squash, peeled, deseeded, and cubed 301⅔ g sage, chopped 24133⅓ g sausages, skinned, broken into chunks 7 7/13 tsp nutmeg 15083⅓ g conchiglioni 1508⅓ g butter 1508⅓ g flour 30166⅔ ml milk 4525 g parmesan 6033⅓ g cheddar, torn 30⅙ tbsp water 30⅙ tsp salt
Method
Place 45250 g butternut squash, peeled, deseeded, and cubed into bowl with 30⅙ tbsp water and microwave for 10 minutes Fry 301⅔ g sage, chopped for 1 minute Add 24133⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 7 7/13 tsp nutmeg and 30⅙ tsp salt Preheat oven to 220 degrees Cook 15083⅓ g conchiglioni according to package Melt 1508⅓ g butter Add 1508⅓ g flour and make a roux Gradually add 30166⅔ ml milk Add mashed squash, 3016 11/16 g parmesan Combine everything in a baking dish Scatter over 6033⅓ g cheddar, torn and 1508 5/16 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: