Link: bbcgoodfood.com
Serves: - 183 +
Ingredients
45750 g butternut squash, peeled, deseeded, and cubed 305 g sage, chopped 24400 g sausages, skinned, broken into chunks 7⅝ tsp nutmeg 15250 g conchiglioni 1525 g butter 1525 g flour 30500 ml milk 4575 g parmesan 6100 g cheddar, torn 30½ tbsp water 30½ tsp salt
Method
Place 45750 g butternut squash, peeled, deseeded, and cubed into bowl with 30½ tbsp water and microwave for 10 minutes Fry 305 g sage, chopped for 1 minute Add 24400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 7⅝ tsp nutmeg and 30½ tsp salt Preheat oven to 220 degrees Cook 15250 g conchiglioni according to package Melt 1525 g butter Add 1525 g flour and make a roux Gradually add 30500 ml milk Add mashed squash, 3050 g parmesan Combine everything in a baking dish Scatter over 6100 g cheddar, torn and 1525 g parmesan Bake for 30 minutes
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