Link: bbcgoodfood.com
Serves: - 182 +
Ingredients
45500 g butternut squash, peeled, deseeded, and cubed 303⅓ g sage, chopped 24266⅔ g sausages, skinned, broken into chunks 7 7/12 tsp nutmeg 15166⅔ g conchiglioni 1516⅔ g butter 1516⅔ g flour 30333⅓ ml milk 4550 g parmesan 6066⅔ g cheddar, torn 30⅓ tbsp water 30⅓ tsp salt
Method
Place 45500 g butternut squash, peeled, deseeded, and cubed into bowl with 30⅓ tbsp water and microwave for 10 minutes Fry 303⅓ g sage, chopped for 1 minute Add 24266⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 7 7/12 tsp nutmeg and 30⅓ tsp salt Preheat oven to 220 degrees Cook 15166⅔ g conchiglioni according to package Melt 1516⅔ g butter Add 1516⅔ g flour and make a roux Gradually add 30333⅓ ml milk Add mashed squash, 3033 5/14 g parmesan Combine everything in a baking dish Scatter over 6066⅔ g cheddar, torn and 1516 9/14 g parmesan Bake for 30 minutes
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