Link: bbcgoodfood.com
Serves: - 191 +
Ingredients
47750 g butternut squash, peeled, deseeded, and cubed 318⅓ g sage, chopped 25466⅔ g sausages, skinned, broken into chunks 7 15/16 tsp nutmeg 15916⅔ g conchiglioni 1591⅔ g butter 1591⅔ g flour 31833⅓ ml milk 4775 g parmesan 6366⅔ g cheddar, torn 31⅚ tbsp water 31⅚ tsp salt
Method
Place 47750 g butternut squash, peeled, deseeded, and cubed into bowl with 31⅚ tbsp water and microwave for 10 minutes Fry 318⅓ g sage, chopped for 1 minute Add 25466⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 7 15/16 tsp nutmeg and 31⅚ tsp salt Preheat oven to 220 degrees Cook 15916⅔ g conchiglioni according to package Melt 1591⅔ g butter Add 1591⅔ g flour and make a roux Gradually add 31833⅓ ml milk Add mashed squash, 3183 5/14 g parmesan Combine everything in a baking dish Scatter over 6366⅔ g cheddar, torn and 1591 9/14 g parmesan Bake for 30 minutes
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