Link: bbcgoodfood.com
Serves: - 192 +
Ingredients
48000 g butternut squash, peeled, deseeded, and cubed 320 g sage, chopped 25600 g sausages, skinned, broken into chunks 8 tsp nutmeg 16000 g conchiglioni 1600 g butter 1600 g flour 32000 ml milk 4800 g parmesan 6400 g cheddar, torn 32 tbsp water 32 tsp salt
Method
Place 48000 g butternut squash, peeled, deseeded, and cubed into bowl with 32 tbsp water and microwave for 10 minutes Fry 320 g sage, chopped for 1 minute Add 25600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 8 tsp nutmeg and 32 tsp salt Preheat oven to 220 degrees Cook 16000 g conchiglioni according to package Melt 1600 g butter Add 1600 g flour and make a roux Gradually add 32000 ml milk Add mashed squash, 3200 g parmesan Combine everything in a baking dish Scatter over 6400 g cheddar, torn and 1600 g parmesan Bake for 30 minutes
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