Link: bbcgoodfood.com
Serves: - 193 +
Ingredients
48250 g butternut squash, peeled, deseeded, and cubed 321⅔ g sage, chopped 25733⅓ g sausages, skinned, broken into chunks 8 1/16 tsp nutmeg 16083⅓ g conchiglioni 1608⅓ g butter 1608⅓ g flour 32166⅔ ml milk 4825 g parmesan 6433⅓ g cheddar, torn 32⅙ tbsp water 32⅙ tsp salt
Method
Place 48250 g butternut squash, peeled, deseeded, and cubed into bowl with 32⅙ tbsp water and microwave for 10 minutes Fry 321⅔ g sage, chopped for 1 minute Add 25733⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 8 1/16 tsp nutmeg and 32⅙ tsp salt Preheat oven to 220 degrees Cook 16083⅓ g conchiglioni according to package Melt 1608⅓ g butter Add 1608⅓ g flour and make a roux Gradually add 32166⅔ ml milk Add mashed squash, 3216 11/16 g parmesan Combine everything in a baking dish Scatter over 6433⅓ g cheddar, torn and 1608 5/16 g parmesan Bake for 30 minutes
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