Link: bbcgoodfood.com
Serves: - 20 +
Ingredients
5000 g butternut squash, peeled, deseeded, and cubed 33⅓ g sage, chopped 2666⅔ g sausages, skinned, broken into chunks ⅚ tsp nutmeg 1666⅔ g conchiglioni 166⅔ g butter 166⅔ g flour 3333⅓ ml milk 500 g parmesan 666⅔ g cheddar, torn 3⅓ tbsp water 3⅓ tsp salt
Method
Place 5000 g butternut squash, peeled, deseeded, and cubed into bowl with 3⅓ tbsp water and microwave for 10 minutes Fry 33⅓ g sage, chopped for 1 minute Add 2666⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with ⅚ tsp nutmeg and 3⅓ tsp salt Preheat oven to 220 degrees Cook 1666⅔ g conchiglioni according to package Melt 166⅔ g butter Add 166⅔ g flour and make a roux Gradually add 3333⅓ ml milk Add mashed squash, 333⅓ g parmesan Combine everything in a baking dish Scatter over 666⅔ g cheddar, torn and 166⅔ g parmesan Bake for 30 minutes
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