Link: bbcgoodfood.com
Serves: - 21 +
Ingredients
5250 g butternut squash, peeled, deseeded, and cubed 35 g sage, chopped 2800 g sausages, skinned, broken into chunks ⅞ tsp nutmeg 1750 g conchiglioni 175 g butter 175 g flour 3500 ml milk 525 g parmesan 700 g cheddar, torn 3½ tbsp water 3½ tsp salt
Method
Place 5250 g butternut squash, peeled, deseeded, and cubed into bowl with 3½ tbsp water and microwave for 10 minutes Fry 35 g sage, chopped for 1 minute Add 2800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with ⅞ tsp nutmeg and 3½ tsp salt Preheat oven to 220 degrees Cook 1750 g conchiglioni according to package Melt 175 g butter Add 175 g flour and make a roux Gradually add 3500 ml milk Add mashed squash, 350 g parmesan Combine everything in a baking dish Scatter over 700 g cheddar, torn and 175 g parmesan Bake for 30 minutes
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