Link: bbcgoodfood.com
Serves: - 200 +
Ingredients
50000 g butternut squash, peeled, deseeded, and cubed 333⅓ g sage, chopped 26666⅔ g sausages, skinned, broken into chunks 8⅓ tsp nutmeg 16666⅔ g conchiglioni 1666⅔ g butter 1666⅔ g flour 33333⅓ ml milk 5000 g parmesan 6666⅔ g cheddar, torn 33⅓ tbsp water 33⅓ tsp salt
Method
Place 50000 g butternut squash, peeled, deseeded, and cubed into bowl with 33⅓ tbsp water and microwave for 10 minutes Fry 333⅓ g sage, chopped for 1 minute Add 26666⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 8⅓ tsp nutmeg and 33⅓ tsp salt Preheat oven to 220 degrees Cook 16666⅔ g conchiglioni according to package Melt 1666⅔ g butter Add 1666⅔ g flour and make a roux Gradually add 33333⅓ ml milk Add mashed squash, 3333 5/14 g parmesan Combine everything in a baking dish Scatter over 6666⅔ g cheddar, torn and 1666 9/14 g parmesan Bake for 30 minutes
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