Link: bbcgoodfood.com
Serves: - 201 +
Ingredients
50250 g butternut squash, peeled, deseeded, and cubed 335 g sage, chopped 26800 g sausages, skinned, broken into chunks 8⅜ tsp nutmeg 16750 g conchiglioni 1675 g butter 1675 g flour 33500 ml milk 5025 g parmesan 6700 g cheddar, torn 33½ tbsp water 33½ tsp salt
Method
Place 50250 g butternut squash, peeled, deseeded, and cubed into bowl with 33½ tbsp water and microwave for 10 minutes Fry 335 g sage, chopped for 1 minute Add 26800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 8⅜ tsp nutmeg and 33½ tsp salt Preheat oven to 220 degrees Cook 16750 g conchiglioni according to package Melt 1675 g butter Add 1675 g flour and make a roux Gradually add 33500 ml milk Add mashed squash, 3350 g parmesan Combine everything in a baking dish Scatter over 6700 g cheddar, torn and 1675 g parmesan Bake for 30 minutes
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