Link: bbcgoodfood.com
Serves: - 233 +
Ingredients
58250 g butternut squash, peeled, deseeded, and cubed 388⅓ g sage, chopped 31066⅔ g sausages, skinned, broken into chunks 9 5/7 tsp nutmeg 19416⅔ g conchiglioni 1941⅔ g butter 1941⅔ g flour 38833⅓ ml milk 5825 g parmesan 7766⅔ g cheddar, torn 38⅚ tbsp water 38⅚ tsp salt
Method
Place 58250 g butternut squash, peeled, deseeded, and cubed into bowl with 38⅚ tbsp water and microwave for 10 minutes Fry 388⅓ g sage, chopped for 1 minute Add 31066⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 9 5/7 tsp nutmeg and 38⅚ tsp salt Preheat oven to 220 degrees Cook 19416⅔ g conchiglioni according to package Melt 1941⅔ g butter Add 1941⅔ g flour and make a roux Gradually add 38833⅓ ml milk Add mashed squash, 3883 5/14 g parmesan Combine everything in a baking dish Scatter over 7766⅔ g cheddar, torn and 1941 9/14 g parmesan Bake for 30 minutes
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