Link: bbcgoodfood.com
Serves: - 234 +
Ingredients
58500 g butternut squash, peeled, deseeded, and cubed 390 g sage, chopped 31200 g sausages, skinned, broken into chunks 9¾ tsp nutmeg 19500 g conchiglioni 1950 g butter 1950 g flour 39000 ml milk 5850 g parmesan 7800 g cheddar, torn 39 tbsp water 39 tsp salt
Method
Place 58500 g butternut squash, peeled, deseeded, and cubed into bowl with 39 tbsp water and microwave for 10 minutes Fry 390 g sage, chopped for 1 minute Add 31200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 9¾ tsp nutmeg and 39 tsp salt Preheat oven to 220 degrees Cook 19500 g conchiglioni according to package Melt 1950 g butter Add 1950 g flour and make a roux Gradually add 39000 ml milk Add mashed squash, 3900 g parmesan Combine everything in a baking dish Scatter over 7800 g cheddar, torn and 1950 g parmesan Bake for 30 minutes
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