Link: bbcgoodfood.com
Serves: - 239 +
Ingredients
59750 g butternut squash, peeled, deseeded, and cubed 398⅓ g sage, chopped 31866⅔ g sausages, skinned, broken into chunks 9 15/16 tsp nutmeg 19916⅔ g conchiglioni 1991⅔ g butter 1991⅔ g flour 39833⅓ ml milk 5975 g parmesan 7966⅔ g cheddar, torn 39⅚ tbsp water 39⅚ tsp salt
Method
Place 59750 g butternut squash, peeled, deseeded, and cubed into bowl with 39⅚ tbsp water and microwave for 10 minutes Fry 398⅓ g sage, chopped for 1 minute Add 31866⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 9 15/16 tsp nutmeg and 39⅚ tsp salt Preheat oven to 220 degrees Cook 19916⅔ g conchiglioni according to package Melt 1991⅔ g butter Add 1991⅔ g flour and make a roux Gradually add 39833⅓ ml milk Add mashed squash, 3983 5/14 g parmesan Combine everything in a baking dish Scatter over 7966⅔ g cheddar, torn and 1991 9/14 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: