Link: bbcgoodfood.com
Serves: - 240 +
Ingredients
60000 g butternut squash, peeled, deseeded, and cubed 400 g sage, chopped 32000 g sausages, skinned, broken into chunks 10 tsp nutmeg 20000 g conchiglioni 2000 g butter 2000 g flour 40000 ml milk 6000 g parmesan 8000 g cheddar, torn 40 tbsp water 40 tsp salt
Method
Place 60000 g butternut squash, peeled, deseeded, and cubed into bowl with 40 tbsp water and microwave for 10 minutes Fry 400 g sage, chopped for 1 minute Add 32000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 10 tsp nutmeg and 40 tsp salt Preheat oven to 220 degrees Cook 20000 g conchiglioni according to package Melt 2000 g butter Add 2000 g flour and make a roux Gradually add 40000 ml milk Add mashed squash, 4000 g parmesan Combine everything in a baking dish Scatter over 8000 g cheddar, torn and 2000 g parmesan Bake for 30 minutes
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