Link: bbcgoodfood.com
Serves: - 243 +
Ingredients
60750 g butternut squash, peeled, deseeded, and cubed 405 g sage, chopped 32400 g sausages, skinned, broken into chunks 10⅛ tsp nutmeg 20250 g conchiglioni 2025 g butter 2025 g flour 40500 ml milk 6075 g parmesan 8100 g cheddar, torn 40½ tbsp water 40½ tsp salt
Method
Place 60750 g butternut squash, peeled, deseeded, and cubed into bowl with 40½ tbsp water and microwave for 10 minutes Fry 405 g sage, chopped for 1 minute Add 32400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 10⅛ tsp nutmeg and 40½ tsp salt Preheat oven to 220 degrees Cook 20250 g conchiglioni according to package Melt 2025 g butter Add 2025 g flour and make a roux Gradually add 40500 ml milk Add mashed squash, 4050 g parmesan Combine everything in a baking dish Scatter over 8100 g cheddar, torn and 2025 g parmesan Bake for 30 minutes
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