Link: bbcgoodfood.com
Serves: - 242 +
Ingredients
60500 g butternut squash, peeled, deseeded, and cubed 403⅓ g sage, chopped 32266⅔ g sausages, skinned, broken into chunks 10 1/12 tsp nutmeg 20166⅔ g conchiglioni 2016⅔ g butter 2016⅔ g flour 40333⅓ ml milk 6050 g parmesan 8066⅔ g cheddar, torn 40⅓ tbsp water 40⅓ tsp salt
Method
Place 60500 g butternut squash, peeled, deseeded, and cubed into bowl with 40⅓ tbsp water and microwave for 10 minutes Fry 403⅓ g sage, chopped for 1 minute Add 32266⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 10 1/12 tsp nutmeg and 40⅓ tsp salt Preheat oven to 220 degrees Cook 20166⅔ g conchiglioni according to package Melt 2016⅔ g butter Add 2016⅔ g flour and make a roux Gradually add 40333⅓ ml milk Add mashed squash, 4033 5/14 g parmesan Combine everything in a baking dish Scatter over 8066⅔ g cheddar, torn and 2016 9/14 g parmesan Bake for 30 minutes
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