Link: bbcgoodfood.com
Serves: - 246 +
Ingredients
61500 g butternut squash, peeled, deseeded, and cubed 410 g sage, chopped 32800 g sausages, skinned, broken into chunks 10¼ tsp nutmeg 20500 g conchiglioni 2050 g butter 2050 g flour 41000 ml milk 6150 g parmesan 8200 g cheddar, torn 41 tbsp water 41 tsp salt
Method
Place 61500 g butternut squash, peeled, deseeded, and cubed into bowl with 41 tbsp water and microwave for 10 minutes Fry 410 g sage, chopped for 1 minute Add 32800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 10¼ tsp nutmeg and 41 tsp salt Preheat oven to 220 degrees Cook 20500 g conchiglioni according to package Melt 2050 g butter Add 2050 g flour and make a roux Gradually add 41000 ml milk Add mashed squash, 4100 g parmesan Combine everything in a baking dish Scatter over 8200 g cheddar, torn and 2050 g parmesan Bake for 30 minutes
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