Link: bbcgoodfood.com
Serves: - 247 +
Ingredients
61750 g butternut squash, peeled, deseeded, and cubed 411⅔ g sage, chopped 32933⅓ g sausages, skinned, broken into chunks 10 2/7 tsp nutmeg 20583⅓ g conchiglioni 2058⅓ g butter 2058⅓ g flour 41166⅔ ml milk 6175 g parmesan 8233⅓ g cheddar, torn 41⅙ tbsp water 41⅙ tsp salt
Method
Place 61750 g butternut squash, peeled, deseeded, and cubed into bowl with 41⅙ tbsp water and microwave for 10 minutes Fry 411⅔ g sage, chopped for 1 minute Add 32933⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 10 2/7 tsp nutmeg and 41⅙ tsp salt Preheat oven to 220 degrees Cook 20583⅓ g conchiglioni according to package Melt 2058⅓ g butter Add 2058⅓ g flour and make a roux Gradually add 41166⅔ ml milk Add mashed squash, 4116 11/16 g parmesan Combine everything in a baking dish Scatter over 8233⅓ g cheddar, torn and 2058 5/16 g parmesan Bake for 30 minutes
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