Link: bbcgoodfood.com
Serves: - 249 +
Ingredients
62250 g butternut squash, peeled, deseeded, and cubed 415 g sage, chopped 33200 g sausages, skinned, broken into chunks 10⅜ tsp nutmeg 20750 g conchiglioni 2075 g butter 2075 g flour 41500 ml milk 6225 g parmesan 8300 g cheddar, torn 41½ tbsp water 41½ tsp salt
Method
Place 62250 g butternut squash, peeled, deseeded, and cubed into bowl with 41½ tbsp water and microwave for 10 minutes Fry 415 g sage, chopped for 1 minute Add 33200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 10⅜ tsp nutmeg and 41½ tsp salt Preheat oven to 220 degrees Cook 20750 g conchiglioni according to package Melt 2075 g butter Add 2075 g flour and make a roux Gradually add 41500 ml milk Add mashed squash, 4150 g parmesan Combine everything in a baking dish Scatter over 8300 g cheddar, torn and 2075 g parmesan Bake for 30 minutes
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