Link: bbcgoodfood.com
Serves: - 250 +
Ingredients
62500 g butternut squash, peeled, deseeded, and cubed 416⅔ g sage, chopped 33333⅓ g sausages, skinned, broken into chunks 10 5/12 tsp nutmeg 20833⅓ g conchiglioni 2083⅓ g butter 2083⅓ g flour 41666⅔ ml milk 6250 g parmesan 8333⅓ g cheddar, torn 41⅔ tbsp water 41⅔ tsp salt
Method
Place 62500 g butternut squash, peeled, deseeded, and cubed into bowl with 41⅔ tbsp water and microwave for 10 minutes Fry 416⅔ g sage, chopped for 1 minute Add 33333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 10 5/12 tsp nutmeg and 41⅔ tsp salt Preheat oven to 220 degrees Cook 20833⅓ g conchiglioni according to package Melt 2083⅓ g butter Add 2083⅓ g flour and make a roux Gradually add 41666⅔ ml milk Add mashed squash, 4166 11/16 g parmesan Combine everything in a baking dish Scatter over 8333⅓ g cheddar, torn and 2083 5/16 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: