Link: bbcgoodfood.com
Serves: - 263 +
Ingredients
65750 g butternut squash, peeled, deseeded, and cubed 438⅓ g sage, chopped 35066⅔ g sausages, skinned, broken into chunks 10 15/16 tsp nutmeg 21916⅔ g conchiglioni 2191⅔ g butter 2191⅔ g flour 43833⅓ ml milk 6575 g parmesan 8766⅔ g cheddar, torn 43⅚ tbsp water 43⅚ tsp salt
Method
Place 65750 g butternut squash, peeled, deseeded, and cubed into bowl with 43⅚ tbsp water and microwave for 10 minutes Fry 438⅓ g sage, chopped for 1 minute Add 35066⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 10 15/16 tsp nutmeg and 43⅚ tsp salt Preheat oven to 220 degrees Cook 21916⅔ g conchiglioni according to package Melt 2191⅔ g butter Add 2191⅔ g flour and make a roux Gradually add 43833⅓ ml milk Add mashed squash, 4383 5/14 g parmesan Combine everything in a baking dish Scatter over 8766⅔ g cheddar, torn and 2191 9/14 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: