Link: bbcgoodfood.com
Serves: - 264 +
Ingredients
66000 g butternut squash, peeled, deseeded, and cubed 440 g sage, chopped 35200 g sausages, skinned, broken into chunks 11 tsp nutmeg 22000 g conchiglioni 2200 g butter 2200 g flour 44000 ml milk 6600 g parmesan 8800 g cheddar, torn 44 tbsp water 44 tsp salt
Method
Place 66000 g butternut squash, peeled, deseeded, and cubed into bowl with 44 tbsp water and microwave for 10 minutes Fry 440 g sage, chopped for 1 minute Add 35200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 11 tsp nutmeg and 44 tsp salt Preheat oven to 220 degrees Cook 22000 g conchiglioni according to package Melt 2200 g butter Add 2200 g flour and make a roux Gradually add 44000 ml milk Add mashed squash, 4400 g parmesan Combine everything in a baking dish Scatter over 8800 g cheddar, torn and 2200 g parmesan Bake for 30 minutes
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