Link: bbcgoodfood.com
Serves: - 270 +
Ingredients
67500 g butternut squash, peeled, deseeded, and cubed 450 g sage, chopped 36000 g sausages, skinned, broken into chunks 11¼ tsp nutmeg 22500 g conchiglioni 2250 g butter 2250 g flour 45000 ml milk 6750 g parmesan 9000 g cheddar, torn 45 tbsp water 45 tsp salt
Method
Place 67500 g butternut squash, peeled, deseeded, and cubed into bowl with 45 tbsp water and microwave for 10 minutes Fry 450 g sage, chopped for 1 minute Add 36000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 11¼ tsp nutmeg and 45 tsp salt Preheat oven to 220 degrees Cook 22500 g conchiglioni according to package Melt 2250 g butter Add 2250 g flour and make a roux Gradually add 45000 ml milk Add mashed squash, 4500 g parmesan Combine everything in a baking dish Scatter over 9000 g cheddar, torn and 2250 g parmesan Bake for 30 minutes
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