Link: bbcgoodfood.com
Serves: - 271 +
Ingredients
67750 g butternut squash, peeled, deseeded, and cubed 451⅔ g sage, chopped 36133⅓ g sausages, skinned, broken into chunks 11 2/7 tsp nutmeg 22583⅓ g conchiglioni 2258⅓ g butter 2258⅓ g flour 45166⅔ ml milk 6775 g parmesan 9033⅓ g cheddar, torn 45⅙ tbsp water 45⅙ tsp salt
Method
Place 67750 g butternut squash, peeled, deseeded, and cubed into bowl with 45⅙ tbsp water and microwave for 10 minutes Fry 451⅔ g sage, chopped for 1 minute Add 36133⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 11 2/7 tsp nutmeg and 45⅙ tsp salt Preheat oven to 220 degrees Cook 22583⅓ g conchiglioni according to package Melt 2258⅓ g butter Add 2258⅓ g flour and make a roux Gradually add 45166⅔ ml milk Add mashed squash, 4516 11/16 g parmesan Combine everything in a baking dish Scatter over 9033⅓ g cheddar, torn and 2258 5/16 g parmesan Bake for 30 minutes
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