Link: bbcgoodfood.com
Serves: - 299 +
Ingredients
74750 g butternut squash, peeled, deseeded, and cubed 498⅓ g sage, chopped 39866⅔ g sausages, skinned, broken into chunks 12 6/13 tsp nutmeg 24916⅔ g conchiglioni 2491⅔ g butter 2491⅔ g flour 49833⅓ ml milk 7475 g parmesan 9966⅔ g cheddar, torn 49⅚ tbsp water 49⅚ tsp salt
Method
Place 74750 g butternut squash, peeled, deseeded, and cubed into bowl with 49⅚ tbsp water and microwave for 10 minutes Fry 498⅓ g sage, chopped for 1 minute Add 39866⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 12 6/13 tsp nutmeg and 49⅚ tsp salt Preheat oven to 220 degrees Cook 24916⅔ g conchiglioni according to package Melt 2491⅔ g butter Add 2491⅔ g flour and make a roux Gradually add 49833⅓ ml milk Add mashed squash, 4983 5/14 g parmesan Combine everything in a baking dish Scatter over 9966⅔ g cheddar, torn and 2491 9/14 g parmesan Bake for 30 minutes
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