Link: bbcgoodfood.com
Serves: - 300 +
Ingredients
75000 g butternut squash, peeled, deseeded, and cubed 500 g sage, chopped 40000 g sausages, skinned, broken into chunks 12½ tsp nutmeg 25000 g conchiglioni 2500 g butter 2500 g flour 50000 ml milk 7500 g parmesan 10000 g cheddar, torn 50 tbsp water 50 tsp salt
Method
Place 75000 g butternut squash, peeled, deseeded, and cubed into bowl with 50 tbsp water and microwave for 10 minutes Fry 500 g sage, chopped for 1 minute Add 40000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 12½ tsp nutmeg and 50 tsp salt Preheat oven to 220 degrees Cook 25000 g conchiglioni according to package Melt 2500 g butter Add 2500 g flour and make a roux Gradually add 50000 ml milk Add mashed squash, 5000 g parmesan Combine everything in a baking dish Scatter over 10000 g cheddar, torn and 2500 g parmesan Bake for 30 minutes
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