Link: bbcgoodfood.com
Serves: - 311 +
Ingredients
77750 g butternut squash, peeled, deseeded, and cubed 518⅓ g sage, chopped 41466⅔ g sausages, skinned, broken into chunks 12 15/16 tsp nutmeg 25916⅔ g conchiglioni 2591⅔ g butter 2591⅔ g flour 51833⅓ ml milk 7775 g parmesan 10366⅔ g cheddar, torn 51⅚ tbsp water 51⅚ tsp salt
Method
Place 77750 g butternut squash, peeled, deseeded, and cubed into bowl with 51⅚ tbsp water and microwave for 10 minutes Fry 518⅓ g sage, chopped for 1 minute Add 41466⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 12 15/16 tsp nutmeg and 51⅚ tsp salt Preheat oven to 220 degrees Cook 25916⅔ g conchiglioni according to package Melt 2591⅔ g butter Add 2591⅔ g flour and make a roux Gradually add 51833⅓ ml milk Add mashed squash, 5183 5/14 g parmesan Combine everything in a baking dish Scatter over 10366⅔ g cheddar, torn and 2591 9/14 g parmesan Bake for 30 minutes
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