Link: bbcgoodfood.com
Serves: - 312 +
Ingredients
78000 g butternut squash, peeled, deseeded, and cubed 520 g sage, chopped 41600 g sausages, skinned, broken into chunks 13 tsp nutmeg 26000 g conchiglioni 2600 g butter 2600 g flour 52000 ml milk 7800 g parmesan 10400 g cheddar, torn 52 tbsp water 52 tsp salt
Method
Place 78000 g butternut squash, peeled, deseeded, and cubed into bowl with 52 tbsp water and microwave for 10 minutes Fry 520 g sage, chopped for 1 minute Add 41600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 13 tsp nutmeg and 52 tsp salt Preheat oven to 220 degrees Cook 26000 g conchiglioni according to package Melt 2600 g butter Add 2600 g flour and make a roux Gradually add 52000 ml milk Add mashed squash, 5200 g parmesan Combine everything in a baking dish Scatter over 10400 g cheddar, torn and 2600 g parmesan Bake for 30 minutes
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