Link: bbcgoodfood.com
Serves: - 332 +
Ingredients
83000 g butternut squash, peeled, deseeded, and cubed 553⅓ g sage, chopped 44266⅔ g sausages, skinned, broken into chunks 13⅚ tsp nutmeg 27666⅔ g conchiglioni 2766⅔ g butter 2766⅔ g flour 55333⅓ ml milk 8300 g parmesan 11066⅔ g cheddar, torn 55⅓ tbsp water 55⅓ tsp salt
Method
Place 83000 g butternut squash, peeled, deseeded, and cubed into bowl with 55⅓ tbsp water and microwave for 10 minutes Fry 553⅓ g sage, chopped for 1 minute Add 44266⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 13⅚ tsp nutmeg and 55⅓ tsp salt Preheat oven to 220 degrees Cook 27666⅔ g conchiglioni according to package Melt 2766⅔ g butter Add 2766⅔ g flour and make a roux Gradually add 55333⅓ ml milk Add mashed squash, 5533 4/11 g parmesan Combine everything in a baking dish Scatter over 11066⅔ g cheddar, torn and 2766 7/11 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: