Link: bbcgoodfood.com
Serves: - 333 +
Ingredients
83250 g butternut squash, peeled, deseeded, and cubed 555 g sage, chopped 44400 g sausages, skinned, broken into chunks 13⅞ tsp nutmeg 27750 g conchiglioni 2775 g butter 2775 g flour 55500 ml milk 8325 g parmesan 11100 g cheddar, torn 55½ tbsp water 55½ tsp salt
Method
Place 83250 g butternut squash, peeled, deseeded, and cubed into bowl with 55½ tbsp water and microwave for 10 minutes Fry 555 g sage, chopped for 1 minute Add 44400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 13⅞ tsp nutmeg and 55½ tsp salt Preheat oven to 220 degrees Cook 27750 g conchiglioni according to package Melt 2775 g butter Add 2775 g flour and make a roux Gradually add 55500 ml milk Add mashed squash, 5550 g parmesan Combine everything in a baking dish Scatter over 11100 g cheddar, torn and 2775 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: